2-Ingredient Punch (Mock Champagne Punch) Recipe

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2-Ingredient Punch (Mock Champagne Punch)
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Ingredients
6
Count
Nutrition
34
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
  2. In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
  3. Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.14 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.89mg 0%
Potassium 14.06mg 0%
Total Carbs 9g 3%
Sugars 8.58g 34%
Vitamin C 11.3mg 19%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 47.28 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.16mg 0%
Potassium 19.48mg 0%
Total Carbs 12.47g 3%
Sugars 11.89g 34%
Vitamin C 15.6mg 19%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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