Berry-Muscat Wine Goblets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Use a plain sweet Muscat wine such as Bonny Doon Vineyard's Vin de Glacière, or an Orange Muscat wine such as Quady Winery's Essensia. Ingredients:
1 cup white grape juice |
1 envelope unflavored gelatin |
2 tablespoons sugar |
1 cup muscat dessert wine (see notes) |
1 1/2 cups sliced strawberries (1/4 in. thick) |
1/3 cup blueberries, rinsed |
Directions:
1. In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.
2. Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.
3. Remove pan from ice water and stir in strawberries and blueberries.
4. Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.
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