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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 32 |
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This is a buttery, sweet tart bread. It has been a great recipe for gift giving. The little mini pans to bake in make this a must for gifts at your office or neighbors. Its a Great Christmas Gift! Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup buttermilk |
1 cup whole-berry cranberry sauce |
1 cup fresh or frozen blueberries |
Directions:
1. In a mixing bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
3. Yield: 4 loaves.
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