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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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After trying a little of this and a little of that, this is my result. I love berries and am always trying to find something new to do with them. Everyone loved this tart and asked for the recipe. Angela Moorhead, Cambridge, ON Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/3 cup plus 1/4 cup sugar, divided |
1/2 cup cold butter, cubed |
1/2 cup seedless strawberry jam |
1 package (8 ounces) cream cheese, softened |
1 egg, lightly beaten |
1 teaspoon vanilla extract |
2 cups fresh or frozen unsweetened mixed berries, thawed and drained |
topping: |
3/4 cup packed brown sugar |
1/3 cup old-fashioned oats |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup cold butter, cubed |
Directions:
1. In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
2. Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
3. Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
4. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
5. Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold. Yield: 12 servings.
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