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Lemon Cream Cheese Icing Recipe

Lemon Cream Cheese Icing Recipe

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Ingredients:

Serving

3/4 cup powdered sugar
1 (3 oz) package cream cheese
1 tbsp fresh lemon juice
1 tsp freshly grated lemon zest
1 tsp vanilla extract
1/4 cup whipping cream (or more if needed)

Directions:

Blend sugar, cream cheese, lemon juice, lemon zest and vanilla in processor, using on/off turns.
Blend in enough cream to form thick but pourable icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.1 Kcal (1290 kJ)
Calories from fat	142.38 Kcal
		% Daily Value*
Total Fat	15.82g	24%
Cholesterol	8.06mg	3%
Sodium	338.51mg	14%
Potassium	703.79mg	15%
Total Carbs	39.06g	13%
Sugars	24.8g	99%
Protein	3.21g	6%
Vitamin C	0.8mg	1%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	447.61 Kcal (1874 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	24%
Cholesterol	11.71mg	3%
Sodium	491.79mg	14%
Potassium	1022.49mg	15%
Total Carbs	56.75g	13%
Sugars	36.03g	99%
Protein	4.67g	6%
Vitamin C	1.1mg	1%
Calcium	39.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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