Directions:
- Preheat the oven 350°F; butter a 9-inch Pyrex pie plate.
- Gently combine the berries with the sugar, flour, and the cinnamon; place in the prepared pie plate.
- Prepare the topping; Combine the oats, flour, both sugars, and salt in a bowl. Use a pastry blender or 2 knives to work until topping resembles coarse meal. Sprinkle evenly over the berries.
- Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in desert bowls with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.53 Kcal (2347 kJ) | ||
| Calories from fat | 184.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 136.41mg | 6% | |
| Potassium | 344.83mg | 7% | |
| Total Carbs | 92.02g | 31% | |
| Sugars | 51.32g | 205% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.75 Kcal (945 kJ) | ||
| Calories from fat | 74.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 32% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 14% | |
| Sodium | 54.94mg | 6% | |
| Potassium | 138.88mg | 7% | |
| Total Carbs | 37.06g | 31% | |
| Sugars | 20.67g | 205% | |
| Dietary Fiber | 3.68g | 37% | |
| Protein | 2.57g | 13% | |
| Vitamin C | 10.4mg | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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