Directions:
- Split the vanilla pod in half lengthways and scrape out the seeds by running a knife along the inside of each half. Put the mascarpone, cream, vanilla seeds, and sugar into a large bowl and whip until shiny.
- Spread the sweetened cream in the pastry case. Smear it all round so it’s reasonably level, then cover it with the berries – place them lightly on the cream, no need to push them in. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.43 Kcal (919 kJ) | ||
| Calories from fat | 173.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 23.04mg | 1% | |
| Potassium | 63.53mg | 1% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.43 Kcal (982 kJ) | ||
| Calories from fat | 184.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 30% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 16% | |
| Sodium | 24.62mg | 1% | |
| Potassium | 67.87mg | 1% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 4.17g | 16% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 7.1mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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