Directions:
- Heat oven to 400 degrees.
- Grease 12 muffin cups or use muffin papers.
- Stir all ingredients except blueberries together in large bowl til moistened. Stir in blueberries.
- Divide evenly among cups.
- Bake 13-18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 267.69mg | 11% | |
| Potassium | 52.63mg | 1% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.33 Kcal (809 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 4% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 377.3mg | 11% | |
| Potassium | 74.17mg | 1% | |
| Total Carbs | 36g | 9% | |
| Sugars | 14.2g | 40% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 3.24g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 89.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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