Cut each slice of white bread into thirds. In a nonstick saucepan bring the sugar and water to a boil. Add the blueberries and simmer for 2 minutes until they pop; add raspberries and simmer for a minute or until wilted. Strain them over a bowl. Reserve the fruit and return the strained juices to a skillet. Over high heat reduce the juices until 1 cup remains and cool until room temperature. Blend the syrup with the fruits.
Oil a 6 cup souffle mold. Line sides with bread strips and spoon fruit and syrup in the middle. Trim the bread on the sides of the bread so they are the same level as the fruits. Cover the fruit with more bread, cover the bread with a plate and place weight on the plate; refrigerate overnight.
Unmold (if possible) and serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.96 Kcal (611 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Cholesterol	0.93mg	0%
Sodium	3.6mg	0%
Potassium	117.51mg	3%
Total Carbs	35.82g	12%
Sugars	29.5g	118%
Dietary Fiber	2.96g	12%
Protein	1.56g	3%
Vitamin C	14.8mg	25%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	71.2 Kcal (298 kJ)
Calories from fat	1.32 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Cholesterol	0.45mg	0%
Sodium	1.75mg	0%
Potassium	57.32mg	3%
Total Carbs	17.47g	12%
Sugars	14.39g	118%
Dietary Fiber	1.44g	12%
Protein	0.76g	3%
Vitamin C	7.2mg	25%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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