Berry Cookies-and-Cream Ice Cream Pie Recipe

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Berry Cookies-and-Cream Ice Cream Pie
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Ingredients
7
Count
Nutrition
1547
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.
  2. Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1547.31 Kcal (6478 kJ)
Calories from fat 457.75 Kcal
% Daily Value*
Total Fat 50.86g 78%
Cholesterol 125.58mg 42%
Sodium 539.15mg 22%
Potassium 497.17mg 11%
Total Carbs 277.31g 92%
Sugars 217.1g 868%
Dietary Fiber 20.34g 81%
Protein 8.34g 17%
Vitamin C 127.5mg 213%
Iron 4.3mg 24%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 116.61 Kcal (488 kJ)
Calories from fat 34.5 Kcal
% Daily Value*
Total Fat 3.83g 78%
Cholesterol 9.46mg 42%
Sodium 40.63mg 22%
Potassium 37.47mg 11%
Total Carbs 20.9g 92%
Sugars 16.36g 868%
Dietary Fiber 1.53g 81%
Protein 0.63g 17%
Vitamin C 9.6mg 213%
Iron 0.3mg 24%
Calcium 11.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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