Directions:
- In a large mixing bowl, dissolve gelatin and sugar in boiling water. Beat in cream cheese until smooth. Fold in whipped topping. Pour into crust.
- Refrigerate for 2 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 164.67mg | 7% | |
| Potassium | 41.01mg | 1% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.84g | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 14% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 1% | |
| Sodium | 227.58mg | 7% | |
| Potassium | 56.67mg | 1% | |
| Total Carbs | 34.38g | 8% | |
| Sugars | 13.7g | 40% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 2.54g | 4% | |
| Iron | 1.3mg | 5% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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