Directions:
- Combine juice and cornstarch in a small saucepan; bring to a boil, stirring constantly. Stir in berries, sugar, and pepper. Reduce heat, and simmer 8 minutes or until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.75 Kcal (187 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 10.42mg | 0% | |
| Potassium | 56.58mg | 1% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.32 Kcal (215 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 11.96mg | 0% | |
| Potassium | 64.89mg | 1% | |
| Total Carbs | 11.04g | 3% | |
| Sugars | 5.24g | 18% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 10.2mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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