Berry and Black Pepper Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Cracked black peppercorns add a pungent undertoneto this sweet fruit sauce. Serve warm or cold over frozen yogurt, cake, or with waffles. Ingredients:
1/2 cup fresh orange juice (about 2 oranges) |
1 1/2 teaspoons cornstarch |
2 cups fresh berries (blackberries, raspberries, blueberries, or strawberries) |
1 tablespoon sugar |
1/2 teaspoon cracked black pepper |
Directions:
1. Combine juice and cornstarch in a small saucepan; bring to a boil, stirring constantly. Stir in berries, sugar, and pepper. Reduce heat, and simmer 8 minutes or until sauce thickens.
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