Directions:
- Preheat oven to 375F.
- In a large bowl, stir together flour, brown sugar, baking powder, & salt.
- Cut cubed butter into flour mixture until it resembles coarse crumbs.
- Add berries & toss gently.
- In a separate bowl, lightly whisk together cream, 1 egg, orange zest, & almond extract.
- Add wet mixture to berry mixture & stir until the combined mixture just holds together.
- Turn dough onto lightly floured surface & knead gently for approximately 10 seconds.
- Divide dough in half & shape into 2 6-inch rounds. Then cut each round into 6 wedges.
- Place wedges on a parchment-lined baking sheet allowing space for scones to expand when cooking.
- Whisk remaining egg with a bit of milk or water and brush each scone with the egg wash.
- Bake for 18-20 mins or until golden.
- Stir orange juice into icing sugar to form a glaze; brush over hot scones then sprinkle with toasted almonds.
- Let stand 5 mins for glaze to set then -
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7933.28 Kcal (33215 kJ) | ||
| Calories from fat | 2640.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.4g | 451% | |
|---|---|---|---|
| Cholesterol | 487.86mg | 163% | |
| Sodium | 199.63mg | 8% | |
| Potassium | 453.86mg | 10% | |
| Total Carbs | 1126.25g | 375% | |
| Sugars | 93.6g | 374% | |
| Dietary Fiber | 317.82g | 1271% | |
| Protein | 404.58g | 809% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 39.5mg | 1318% | |
| Iron | 41.5mg | 230% | |
| Calcium | 10048.3mg | 1005% | |
| Amount Per 100 g | |||
| Calories | 79.32 Kcal (332 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 451% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 163% | |
| Sodium | 2mg | 8% | |
| Potassium | 4.54mg | 10% | |
| Total Carbs | 11.26g | 375% | |
| Sugars | 0.94g | 374% | |
| Dietary Fiber | 3.18g | 1271% | |
| Protein | 4.05g | 809% | |
| Vitamin A | 0.4mg | 1318% | |
| Iron | 0.4mg | 230% | |
| Calcium | 100.5mg | 1005% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Scones
All-purpose flour, Brown sugar, Baking powder, Salt and 4 more.. -
Chocolate Almond Fudge Cake
All-purpose flour, Sugar, Cocoa, Baking soda and 11 more.. -
Cornmeal Piñon Shortcakes with Berries and Lime Cream
All-purpose flour, Cornmeal, Baking powder, Salt and 14 more.. -
Toffee Cake
All-purpose flour, Brown sugar, Baking powder, Salt and 7 more.. -
Butterscotch Drop Scones
All purpose flour, Golden brown sugar, Baking powder, Salt and 4 more.. -
Butterscotch Drop Scones
All-purpose flour, Brown sugar , packed and 6 more.. -
Butterscotch Scones
All-purpose flour, Golden brown sugar , packed and 6 more.. -
Butterscotch Drop Scones
All purpose flour, Golden brown sugar, Baking powder, Salt and 4 more.. -
Blueberry Orange Bread
All-purpose flour, Brown sugar, Baking powder, Salt and 6 more.. -
Cherry Pound Cake
All-purpose flour, Baking powder, Salt, Butter and 7 more.. -
Coconut Lemon Scones
All-purpose flour, Sugar, Baking powder, Salt, Cold butter and 5 more.. -
Berry Sour Cream Short Cakes
All-purpose flour, Sugar, Baking powder, Salt, Baking soda and 10 more..
Also Try
-
-
-
Double Orange Scones with Orange Butter
All-purpose flour, Sugar, Baking powder, Orange zest and 7 more.. -
Mandarin Orange Scones With Orange Butter
Flour, Whole wheat flour, Sugar, Baking powder and 10 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
