Directions:
- Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes. Remove from heat and cool slightly, then chill until cold, about 45 minutes.
- Pour cream through a sieve set into a bowl and discard solids.
- Beat together cream cheese and cream in a bowl with an electric mixer until thickened (cream should not hold peaks), about 2 minutes.
- Divide blackberries and blueberries among 6 bowls or parfait glasses and top with cream.
- Cooks' note: Cream can be beaten up to 4 hours ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.14 Kcal (859 kJ) | ||
| Calories from fat | 124.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 69.46mg | 3% | |
| Potassium | 186.31mg | 4% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.16 Kcal (562 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 21% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 16% | |
| Sodium | 45.43mg | 3% | |
| Potassium | 121.85mg | 4% | |
| Total Carbs | 12.25g | 6% | |
| Sugars | 8.35g | 51% | |
| Dietary Fiber | 2.84g | 17% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 12.4mg | 32% | |
| Iron | 0.5mg | 4% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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