Berry Tart with Mascarpone Cream Recipe

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Berry Tart with Mascarpone Cream
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Ingredients
10
Count
Nutrition
263
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. On a floured surface with a floured rolling pin roll out dough into an 11-inch round (about 1/8 inch thick) and fit into a 9-inch tart pan with a removable fluted rim. Roll rolling pin over top of shell to trim dough flush with rim and with a fork prick bottom of shell all over. Chill shell 30 minutes, or until firm.
  3. Line shell with foil and fill with pie weights or raw rice. Bake shell in middle of oven 20 minutes and carefully remove foil and weights or rice. Bake shell until golden, about 10 minutes more, and cool completely in pan on a rack. Shell may be made 1 day ahead and kept in pan, loosely covered, at room temperature.
  4. In a bowl with a whisk or an electric mixer beat together mascarpone, cream, and sugar until mixture holds stiff peaks. Spoon mixture into shell, spreading evenly.
  5. Quarter strawberries and in a large bowl combine with remaining berries. In a small saucepan simmer marmalade and liqueur, stirring, until reduced to about 3 tablespoons and pour over berries. With a rubber spatula gently stir berries to coat evenly. Mound berries decoratively on mascarpone cream. Tart may be assembled 2 hours ahead and chilled. Bring tart to room temperature and remove side of pan before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.21 Kcal (1102 kJ)
Calories from fat 180.32 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 57.8mg 19%
Sodium 28.61mg 1%
Potassium 100.94mg 2%
Total Carbs 19.66g 7%
Sugars 13.54g 54%
Dietary Fiber 3.26g 13%
Protein 3.5g 7%
Vitamin C 15mg 25%
Iron 0.4mg 2%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 205.26 Kcal (859 kJ)
Calories from fat 140.61 Kcal
% Daily Value*
Total Fat 15.62g 31%
Cholesterol 45.08mg 19%
Sodium 22.31mg 1%
Potassium 78.71mg 2%
Total Carbs 15.33g 7%
Sugars 10.56g 54%
Dietary Fiber 2.54g 13%
Protein 2.73g 7%
Vitamin C 11.7mg 25%
Iron 0.3mg 2%
Calcium 47.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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