Directions:
- Preheat oven to 375°. In a large bowl, combine flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly. Set aside 1-1/2 cups crumb mixture for topping. Press remaining mixture onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
- Place berries in a large bowl; sprinkle with cornstarch and remaining sugar. Stir until well blended. Spoon into crust. Sprinkle with reserved crumb mixture.
- Bake 55-60 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.28 Kcal (3288 kJ) | ||
| Calories from fat | 273.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 5.55mg | 0% | |
| Potassium | 301.41mg | 6% | |
| Total Carbs | 118.69g | 40% | |
| Sugars | 36.36g | 145% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 38.7mg | 64% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.47 Kcal (994 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 47% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 15% | |
| Sodium | 1.68mg | 0% | |
| Potassium | 91.15mg | 6% | |
| Total Carbs | 35.89g | 40% | |
| Sugars | 11g | 145% | |
| Dietary Fiber | 1.81g | 24% | |
| Protein | 3.27g | 22% | |
| Vitamin C | 11.7mg | 64% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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