Triple-Berry Crumb Pie Recipe

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Triple-Berry Crumb Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a large bowl, combine flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly. Set aside 1-1/2 cups crumb mixture for topping. Press remaining mixture onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
  2. Place berries in a large bowl; sprinkle with cornstarch and remaining sugar. Stir until well blended. Spoon into crust. Sprinkle with reserved crumb mixture.
  3. Bake 55-60 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.28 Kcal (3288 kJ)
Calories from fat 273.52 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 45.75mg 15%
Sodium 5.55mg 0%
Potassium 301.41mg 6%
Total Carbs 118.69g 40%
Sugars 36.36g 145%
Dietary Fiber 6g 24%
Protein 10.81g 22%
Vitamin C 38.7mg 64%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 237.47 Kcal (994 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 47%
Cholesterol 13.84mg 15%
Sodium 1.68mg 0%
Potassium 91.15mg 6%
Total Carbs 35.89g 40%
Sugars 11g 145%
Dietary Fiber 1.81g 24%
Protein 3.27g 22%
Vitamin C 11.7mg 64%
Vitamin A 0.1mg 7%
Iron 0.6mg 12%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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