Directions:
- Place yogurt in a large bowl; whisk in cream. Sprinkle with brown sugar but do not stir. Cover and refrigerate for at least 3 hours.
- Just before serving, stir cream mixture. Divide among 10 dessert dishes. Top with berries. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.2 Kcal (620 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 28.48mg | 1% | |
| Potassium | 65.6mg | 1% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 14.43g | 58% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.76 Kcal (418 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 11% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 7% | |
| Sodium | 19.17mg | 1% | |
| Potassium | 44.16mg | 1% | |
| Total Carbs | 14.87g | 7% | |
| Sugars | 9.71g | 58% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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