Directions:
- Cook the potato in their skins with the caraway seeds in salt water until tender.
- Douse the potato with cold water and peel them while they are still hot.
- Leave them covered overnight.
- Coarsely grate the potato.
- Cube the back into small pieces and fry them in the skillet.
- Add the potato and salt.
- Stir fry them until the bacon fat has been absorbed.
- Press the potato mix down in the pan to form and even cake.
- Fry until the underside is golden brown.
- Sprinkle on the milk and using a plate or lid turn the rosti.
- When the other side is cooked to a crispy golden brown remove the rosti from the pan and serve hot on a pre-heated platter.
- Rosti goes will with stir-fried meat dishes and game, but its actual partner is Zurich Veal. (Geschnetzeltes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.78 Kcal (920 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 223.26mg | 9% | |
| Potassium | 563.38mg | 12% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.85 Kcal (519 kJ) | ||
| Calories from fat | 42.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 13% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 5% | |
| Sodium | 125.81mg | 9% | |
| Potassium | 317.47mg | 12% | |
| Total Carbs | 17.4g | 10% | |
| Sugars | 3.55g | 25% | |
| Dietary Fiber | 2.63g | 19% | |
| Protein | 3.36g | 12% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.9mg | 9% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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