Baking Stones Recipe

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Ingredients:

Serving

1 cup flour
1 tsp baking powder
1 tsp salt
1 egg
1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/4 tsp ground cinnamon
1/3 cup dried currants or 1/3 cup raisins

Directions:

Preheat oven to 325ºF.
Combine flour, baking powder, salt and butter or margarine and blend together until the texture is crumbly.
Beat the egg and add with sugar, cinnamon and currants.
Mix well.
Roll out dough to about 1/4-inch thickness on a lightly floured board.
Using a floured cutter, cut into 3-inch circles.
Place the cakes on a lightly oiled cookie sheet, allowing at least 1/2 inch to separate one from another.
Bake for 5 minutes and then turn the cakes over and bake for 5 minutes with the other side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.24 Kcal (1533 kJ)
Calories from fat	190.65 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	67.95mg	23%
Sodium	957.68mg	40%
Potassium	219.12mg	5%
Total Carbs	41.26g	14%
Sugars	15.11g	60%
Dietary Fiber	3.39g	14%
Protein	4.62g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	428.13 Kcal (1792 kJ)
Calories from fat	222.86 Kcal
		% Daily Value*
Total Fat	24.76g	33%
Cholesterol	79.43mg	23%
Sodium	1119.5mg	40%
Potassium	256.14mg	5%
Total Carbs	48.23g	14%
Sugars	17.66g	60%
Dietary Fiber	3.96g	14%
Protein	5.4g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	2.4mg	11%
Calcium	148.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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