Directions:
- To make meringue: Beat whites until stiff; add 4 tablespoons sugar gradually, beating thoroughly.
- Fold in remaining sugar and vanilla.
- Preheat oven to 350F and grease jelly roll pan.
- Beat eggs; add sugar and beat thoroughly.
- Add melted chocolate.
- Sift dry ingredients together and add to batter alternatively with milk.
- Add almonds and stir until mixture is well blended.
- Spread 1/2 inch thick and bake for 20 minutes.
- After baking, cut into strips; frost thinly with meringue and brown slightly in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.91 Kcal (661 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 5% | |
| Sodium | 178.56mg | 7% | |
| Potassium | 188.8mg | 4% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.04g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 371.58 Kcal (1556 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 10% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 5% | |
| Sodium | 420.17mg | 7% | |
| Potassium | 444.27mg | 4% | |
| Total Carbs | 56.31g | 8% | |
| Sugars | 33.57g | 57% | |
| Dietary Fiber | 4.33g | 7% | |
| Protein | 7.15g | 6% | |
| Iron | 2.1mg | 5% | |
| Calcium | 113.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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