Directions:
- Preheat oven 400 F (200 C).
- Cream the butter and sugar, then add in the first lot of eggs and the orange rind, mixing well.
- Stir in the flour and refridgerate the dough mixture for about 1 hour.
- Take a small spoonful of the dough and roll it out into a rope, tying the rope loosely (like a pretzel).
- Brush with the beaten egg white and decorate with the candied cherries.
- Bake at 400 F ( 200 C) until just set, but not browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.02 Kcal (1432 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 18% | |
| Sodium | 678.19mg | 28% | |
| Potassium | 72.32mg | 2% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 445.51 Kcal (1865 kJ) | ||
| Calories from fat | 238.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 31% | |
|---|---|---|---|
| Cholesterol | 69mg | 18% | |
| Sodium | 883.41mg | 28% | |
| Potassium | 94.21mg | 2% | |
| Total Carbs | 46.79g | 12% | |
| Sugars | 7.72g | 24% | |
| Dietary Fiber | 4.32g | 13% | |
| Protein | 6.14g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 11% | |
| Calcium | 124.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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