Directions:
- Beat butter for 30 seconds with a hand mixer or a stand mixer.
- Add powdered sugar and beat until fluffy.
- Beat in egg yolk and vanilla.
- Stir in the flour.
- Cover and chill dough for one hour.
- Preheat oven to 325 degrees F.
- Work with a small amount of dough at a time and keep the remainder chilled until needed.
- Using one tablespoon of dough for each cookie, roll into a 6 inch rope.
- Shape each rope into a wreath, then overlap the dough about 1 inch from the ends.
- Brush with the egg white and then sprinkle with the sugar.
- Place cookies on an ungreased cookie sheet.
- Bake for 15-17 minutes or until golden.
- Cool cookies for a minute on the pan and then remove to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.63 Kcal (4118 kJ) | ||
| Calories from fat | 592.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.84g | 101% | |
|---|---|---|---|
| Cholesterol | 209.56mg | 70% | |
| Sodium | 1929.95mg | 80% | |
| Potassium | 229.39mg | 5% | |
| Total Carbs | 84.57g | 28% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 15.2g | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 31% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 441 Kcal (1846 kJ) | ||
| Calories from fat | 265.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 101% | |
|---|---|---|---|
| Cholesterol | 93.95mg | 70% | |
| Sodium | 865.28mg | 80% | |
| Potassium | 102.85mg | 5% | |
| Total Carbs | 37.92g | 28% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 4.18g | 37% | |
| Protein | 6.81g | 30% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.5mg | 31% | |
| Calcium | 123.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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