Directions:
- Drain thawed spinach well, pressing out excess liquid; set aside. In a large skillet cook bacon until crisp. Drain, reserving 1tbs. drippings in skillet. Crumble bacon; set aside.
- In the same skillet cook the onion in reserved drippings over medium heat for 5 min. Add spinach; heat through.
- In a 2 quart baking dish combine potatoes and dry sauce mix for package. Stir in boiling water and milk as directed on package, omitting margarine or butter. Stir in the crumbled bacon, spinach-onion mixture, and caraway seed.
- Bake, uncovered, at 400F for 30 min.
- Sprinkle with cheese; bake for 2 min. or until cheese is melted.
- Let stand for 5 minutes before serving... Enjoy....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.84 Kcal (1096 kJ) | ||
| Calories from fat | 136.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 10% | |
| Sodium | 724.85mg | 30% | |
| Potassium | 476.11mg | 10% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 201.07 Kcal (842 kJ) | ||
| Calories from fat | 104.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 23% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 10% | |
| Sodium | 556.62mg | 30% | |
| Potassium | 365.6mg | 10% | |
| Total Carbs | 16.76g | 7% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 3.1g | 16% | |
| Protein | 9.35g | 24% | |
| Vitamin C | 6.3mg | 14% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.3mg | 9% | |
| Calcium | 191.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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