Berlin Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Pair this German side dish with your favorite meat dish.... Ingredients:
10oz. pk. frozen chopped spinach, thawed |
4 slices bacon |
1 medium onion, thinly sliced |
5oz. pk. dry scalloped potato mix |
milk |
1tsp. caraway seed |
1c. shredded provolone cheese |
Directions:
1. Drain thawed spinach well, pressing out excess liquid; set aside. In a large skillet cook bacon until crisp. Drain, reserving 1tbs. drippings in skillet. Crumble bacon; set aside.
2. In the same skillet cook the onion in reserved drippings over medium heat for 5 min. Add spinach; heat through.
3. In a 2 quart baking dish combine potatoes and dry sauce mix for package. Stir in boiling water and milk as directed on package, omitting margarine or butter. Stir in the crumbled bacon, spinach-onion mixture, and caraway seed.
4. Bake, uncovered, at 400F for 30 min.
5. Sprinkle with cheese; bake for 2 min. or until cheese is melted.
6. Let stand for 5 minutes before serving... Enjoy....
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