Directions:
- Mix flour and salt. Add starter mixing well.
- Add cool water slowly and mix well.
- Knead for 8-10 minutes.
- Place in a large well oiled bowl. Cover tightly with plastic and place in fridge overnight.
- Remove from fridge and let warm to room temperature-about 2-3hours.
- Divide into baugettes, place on oiled baking sheet.
- Let rise another 2-4hours. Score tops with sharp knife.
- Preheat oven to 500. Place a pan with water in oven to make it steamy.
- Place sheet in oven and spray walls of oven 3 times, every 30 seconds.
- Bake at 500 for 20-30 minutes, checking after 15 minutes to see if the loaves need to be moved to cook evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.82 Kcal (1025 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 550.26mg | 23% | |
| Potassium | 66.01mg | 1% | |
| Total Carbs | 51.92g | 17% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.62g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.97 Kcal (1080 kJ) | ||
| Calories from fat | 8.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 1% | |
|---|---|---|---|
| Sodium | 579.83mg | 23% | |
| Potassium | 69.55mg | 1% | |
| Total Carbs | 54.71g | 17% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.93g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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