Directions:
- Combine first four ingredients to form dough and press into pie plate. Do not bake yet.
- In another pot, melt margarine and then gradually add rest of ingredients. Be careful that hot margarine does not cook the eggs. The mix should be quite a thick liquid.
- Slice fresh or canned peaches into unbaked pie crust and then pour the flour/egg/sugar/margarine/vanilla mix over them and bake at 350° 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.09 Kcal (2646 kJ) | ||
| Calories from fat | 274.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 724.2mg | 30% | |
| Potassium | 156.34mg | 3% | |
| Total Carbs | 84.23g | 28% | |
| Sugars | 32.4g | 130% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 358.86 Kcal (1502 kJ) | ||
| Calories from fat | 155.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 47% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 14% | |
| Sodium | 411.15mg | 30% | |
| Potassium | 88.76mg | 3% | |
| Total Carbs | 47.82g | 28% | |
| Sugars | 18.39g | 130% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 3.71g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 38.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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