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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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The traditional San Francisco sourdough...sour and moist with a gorgeous crust and texture. Ingredients:
2 1/2 cups white flour |
3/4 cup sourdough starter |
1 1/2 teaspoons salt |
3/4 cup cool water |
Directions:
1. mix flour and salt. Add starter mixing well.
2. Add cool water slowly and mix well.
3. Knead for 8-10 minutes.
4. Place in a large well oiled bowl. Cover tightly with plastic and place in fridge overnight.
5. Remove from fridge and let warm to room temperature-about 2-3hours.
6. divide into baugettes, place on oiled baking sheet.
7. Let rise another 2-4hours. Score tops with sharp knife.
8. Preheat oven to 500. Place a pan with water in oven to make it steamy.
9. Place sheet in oven and spray walls of oven 3 times, every 30 seconds.
10. Bake at 500 for 20-30 minutes, checking after 15 minutes to see if the loaves need to be moved to cook evenly.
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