Directions:
- Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.
- Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
- Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.
- Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.
- Bake turkey at 325° for 3 hours or until a meat thermometer inserted into turkey breast registers 170°, basting occasionally with marinade.
- Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.09 Kcal (641 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 1046.92mg | 44% | |
| Potassium | 291.08mg | 6% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.04 Kcal (720 kJ) | ||
| Calories from fat | 119.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 18% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 1176.53mg | 44% | |
| Potassium | 327.12mg | 6% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 8.73g | 16% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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