Benny Sauce Marinated Turkey |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/2 cup lemon juice |
1/2 cup red wine vinegar |
1/2 cup vegetable oil |
2 large garlic cloves, minced |
2 teaspoons salt |
2 teaspoons onion powder |
1 1/2 teaspoons ground marjoram |
1 1/2 teaspoons dried thyme |
1 1/2 teaspoons dried basil |
1 1/2 teaspoons dried oregano |
1 teaspoon celery salt |
1 teaspoon garlic powder |
2 teaspoons pepper |
4 teaspoons soy sauce |
4 teaspoons worcestershire sauce |
1/8 teaspoon hot sauce |
1 (9-pound) turkey breast |
Directions:
1. Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.
2. Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
3. Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.
4. Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.
5. Bake turkey at 325° for 3 hours or until a meat thermometer inserted into turkey breast registers 170°, basting occasionally with marinade.
6. Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.
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