Directions:
- Whisk eggs for 1 to 2 minutes, until fluffy and light.
- Gradually whisk in sugar, then continue until fully blended, about a minute more.
- Mix in cream and milk and whisk to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 28% | |
| Sodium | 40.11mg | 2% | |
| Potassium | 85.68mg | 2% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 12.56g | 50% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 19% | |
|---|---|---|---|
| Cholesterol | 99.71mg | 28% | |
| Sodium | 48.4mg | 2% | |
| Potassium | 103.38mg | 2% | |
| Total Carbs | 16.64g | 5% | |
| Sugars | 15.15g | 50% | |
| Protein | 3.56g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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