Creme Anglaise Recipe

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Ingredients:

Serving

4 large egg yolks
1/4 cup sugar
1 cup heavy cream
1 cup milk
1 tsp vanilla

Directions:

Beat together egg yolks and sugar until thick and pale.
In a saucepan, combine milk and cream and bring to simmer, stirring.
Add cream to yolks in a thin stream, whisking.
Transfer custard to pan, stirring, and cook over moderately-low heat, until it coats back of spoon, but do not let it boil.
Strain custard through a fine sieve into a metal bowl set over a larger bowl of ice and cold water.
Stir in vanilla and let custard cool, stirring occasionally.
Place plastic wrap directly onto surface of custard and chill until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.02 Kcal (955 kJ)
Calories from fat	144.9 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	228.33mg	76%
Sodium	108.37mg	5%
Potassium	188.75mg	4%
Total Carbs	12.1g	4%
Sugars	10.55g	42%
Protein	8.94g	18%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	152.22 Kcal (637 kJ)
Calories from fat	96.73 Kcal
		% Daily Value*
Total Fat	10.75g	25%
Cholesterol	152.42mg	76%
Sodium	72.34mg	5%
Potassium	126mg	4%
Total Carbs	8.08g	4%
Sugars	7.04g	42%
Protein	5.97g	18%
Vitamin C	0.2mg	1%
Iron	0.7mg	6%
Calcium	81.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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