Directions:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk, and whisk to blend.
- Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
- After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
- Makes 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.38 Kcal (3058 kJ) | ||
| Calories from fat | 445.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.49g | 76% | |
|---|---|---|---|
| Cholesterol | 352.85mg | 118% | |
| Sodium | 171.28mg | 7% | |
| Potassium | 553.52mg | 12% | |
| Total Carbs | 62.32g | 21% | |
| Sugars | 50.3g | 201% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 210.69 Kcal (882 kJ) | ||
| Calories from fat | 128.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 76% | |
|---|---|---|---|
| Cholesterol | 101.79mg | 118% | |
| Sodium | 49.41mg | 7% | |
| Potassium | 159.68mg | 12% | |
| Total Carbs | 17.98g | 21% | |
| Sugars | 14.51g | 201% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 3.85g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 8% | |
| Calcium | 87.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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