Directions:
- Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
- You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
- Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue to whisk until completely.
- Blended, about 1 minute more.
- Pour in the cream, milk, vanilla, and whisk to blend.
- Transfer themixture to ice cream maker and freeze following.
- Manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is done) add the.
- Candy, then continue freezing until the ice cream is ready.
- Variation: COFFEE HEATH BAR CRUNCH:.
- Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
- Coffee with the cream and milk, and add the remaining 1 T coffee with the.
- Candy. (after the ice cream stiffens).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.34 Kcal (8023 kJ) | ||
| Calories from fat | 1056.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.44g | 181% | |
|---|---|---|---|
| Cholesterol | 395.94mg | 132% | |
| Sodium | 724.99mg | 30% | |
| Potassium | 833.5mg | 18% | |
| Total Carbs | 198.66g | 66% | |
| Sugars | 186.85g | 747% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 21.65g | 43% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 451.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 337.09 Kcal (1411 kJ) | ||
| Calories from fat | 185.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 181% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 132% | |
| Sodium | 127.53mg | 30% | |
| Potassium | 146.61mg | 18% | |
| Total Carbs | 34.94g | 66% | |
| Sugars | 32.87g | 747% | |
| Dietary Fiber | 0.8g | 18% | |
| Protein | 3.81g | 43% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.6mg | 18% | |
| Calcium | 79.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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