Directions:
- Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
- Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.68 Kcal (1184 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 93.43mg | 4% | |
| Potassium | 311.03mg | 7% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 36.14g | 145% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 157.43 Kcal (659 kJ) | ||
| Calories from fat | 59.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 18% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 15% | |
| Sodium | 52.03mg | 4% | |
| Potassium | 173.21mg | 7% | |
| Total Carbs | 21.55g | 13% | |
| Sugars | 20.13g | 145% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 2.7g | 10% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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