Directions:
- Thaw frozen bread dough. Pinch off pieces and roll into 1 inch ball. Place in 9 x 13 pan, greased. Let rise until double. Mix whipping cream, sugar and cornstarch. Pour over bread in pan. Bake at 400 for 20 minute Remove and invert pan on plate to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 3.74mg | 0% | |
| Potassium | 10.01mg | 0% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.74 Kcal (1468 kJ) | ||
| Calories from fat | 109.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 5% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 4% | |
| Sodium | 14.7mg | 0% | |
| Potassium | 39.35mg | 0% | |
| Total Carbs | 61.72g | 5% | |
| Sugars | 57.77g | 59% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.79g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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