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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an old Amish/Mennonite recipe that I have had for years. I tried to see if there were similar versions online but couldn't find any. I saw other people who were looking for this recipe so I decided to post it. It is very simple and delicious! Enjoy!! Ingredients:
1 loaf frozen bread dough |
1/2 cup whipping cream (not cool whip) |
3/4 cup sugar |
1 teaspoon cornstarch |
Directions:
1. Thaw frozen bread dough. Pinch off pieces and roll into 1 inch ball. Place in 9 x 13 pan, greased. Let rise until double. Mix whipping cream, sugar and cornstarch. Pour over bread in pan. Bake at 400 for 20 minute Remove and invert pan on plate to cool.
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