Eggy Teddy Belly Toast Recipe

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Ingredients:

Serving

1 -2 slice bread, per person
1 -2 small egg, per person
2 tbsp butter or 2 tbsp oil

Directions:

Using a teddybear shaped cookie cutter, cut out centre of bread, leaving teddy shape. Save the cut out piece.
Melt butter in a frypan and add toast with the shape cut out of it and fry til slighly golden.
Crack egg into the centre so it fills the cavity of the shape.
Cook egg on that side, flip, and cook other side until toast is golden and crunchy on that side too and egg is cooked to your liking!
While they are cooling slighly for the kids, put the cut out teddy bear shapes in the pan and fry til golden and serve with the eggy teddy. Kids can dip them in the centre of the teddybear if they like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.55 Kcal (806 kJ)
Calories from fat	132.95 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	136.55mg	46%
Sodium	142.41mg	6%
Potassium	69.41mg	1%
Total Carbs	9.53g	3%
Sugars	1.05g	4%
Dietary Fiber	1.89g	8%
Protein	6.16g	12%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	163mg	16%

Amount Per 100 g
Calories	302.27 Kcal (1266 kJ)
Calories from fat	208.71 Kcal
		% Daily Value*
Total Fat	23.19g	23%
Cholesterol	214.36mg	46%
Sodium	223.57mg	6%
Potassium	108.96mg	1%
Total Carbs	14.95g	3%
Sugars	1.65g	4%
Dietary Fiber	2.97g	8%
Protein	9.67g	12%
Vitamin A	0.2mg	5%
Iron	2.5mg	9%
Calcium	255.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.