Directions:
- Drizzle a large skillet with oil and bring it to medium-high heat on the stove. Add sliced mushrooms, bell peppers, and onion, and sprinkle with garlic powder, 1/8 teaspoon of salt, chili powder, cumin, and black pepper. Stirring occasionally, cook until veggies are tender, about 6 minutes. Set aside.
- In a small bowl, combine tomatoes, avocado, cilantro, lime juice, and remaining 1/8 teaspoon of salt. If you like, season with additional chili powder, to taste. Mix well and set aside.
- Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture. If you like, add a spoonful of sour cream or yogurt as well.
- Fold and chew!
- PER SERVING (1/2 of recipe, 3 fajitas): 275 calories, 8g fat, 312mg sodium, 47g carbs, 8.5g fiber, 7.5g sugars, 7g protein
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.97 Kcal (1134 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Sodium | 342.14mg | 14% | |
| Potassium | 795.33mg | 17% | |
| Total Carbs | 47.46g | 16% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 83.4mg | 139% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 31.2mg | 173% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.39 Kcal (316 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 11% | |
|---|---|---|---|
| Sodium | 95.18mg | 14% | |
| Potassium | 221.26mg | 17% | |
| Total Carbs | 13.2g | 16% | |
| Sugars | 2.58g | 37% | |
| Dietary Fiber | 2.45g | 35% | |
| Protein | 2.05g | 15% | |
| Vitamin C | 23.2mg | 139% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 8.7mg | 173% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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