Belize Rum Punch Recipe

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Belize Rum Punch
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Ingredients:

Directions:

  1. Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
  2. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.78 Kcal (5224 kJ)
Calories from fat 407.93 Kcal
% Daily Value*
Total Fat 45.33g 70%
Cholesterol 57.39mg 19%
Sodium 47.81mg 2%
Potassium 780.96mg 17%
Total Carbs 136.18g 45%
Sugars 27.26g 109%
Dietary Fiber 9.06g 36%
Protein 45.64g 91%
Vitamin C 0.4mg 1%
Vitamin A 3mg 101%
Iron 6mg 34%
Calcium 554.5mg 55%
Amount Per 100 g
Calories 1381.82 Kcal (5785 kJ)
Calories from fat 451.75 Kcal
% Daily Value*
Total Fat 50.19g 70%
Cholesterol 63.55mg 19%
Sodium 52.94mg 2%
Potassium 864.85mg 17%
Total Carbs 150.81g 45%
Sugars 30.18g 109%
Dietary Fiber 10.03g 36%
Protein 50.55g 91%
Vitamin C 0.5mg 1%
Vitamin A 3.3mg 101%
Iron 6.7mg 34%
Calcium 614mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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