St. Vincent Rum Punch Recipe

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St. Vincent Rum Punch
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Ingredients
9
Count
Nutrition
2500
Calories
Total time
4320
Minutes
Comments Print recipe

Ingredients:

  • 24 oz rum
  • 48 oz water
  • 1/2 cup sugar
  • 1/4 cup lime juice
  • 1 1/8 cups orange juice
  • 1 1/8 cups pineapple juice
  • 1/2 cup grenadine
  • 1/4 tsp nutmeg

Directions:

  1. Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
  2. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2500.4 Kcal (10469 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 84.53mg 4%
Potassium 946.38mg 20%
Total Carbs 232.97g 78%
Sugars 186.35g 745%
Dietary Fiber 2.16g 9%
Protein 4.88g 10%
Vitamin C 176.7mg 294%
Calcium 219.3mg 22%
Amount Per 100 g
Calories 89.08 Kcal (373 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.01mg 4%
Potassium 33.72mg 20%
Total Carbs 8.3g 78%
Sugars 6.64g 745%
Dietary Fiber 0.08g 9%
Protein 0.17g 10%
Vitamin C 6.3mg 294%
Calcium 7.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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