Directions:
- Sprinkle yeast over milk; stir to dissolve.
- Beat egg yolks and add to yeast mixture with vanilla.
- Sift together flour, salt and sugar; add to liquids.
- Stir in melted butter and combine thoroughly.
- Let mixture stand in a warm place about 45 minutes or until mixture doubles.
- Beat egg whites until stiff; carefully fold into batter.
- Use roughly two typical soup ladles per waffle, and cook for about 3 minutes total, depending on your waffle iron.
- You may need to flip the waffle halfway through to get consistent browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.42 Kcal (948 kJ) | ||
| Calories from fat | 198.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 179.75mg | 60% | |
| Sodium | 285.87mg | 12% | |
| Potassium | 69.1mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.38g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.97 Kcal (1520 kJ) | ||
| Calories from fat | 317.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 34% | |
|---|---|---|---|
| Cholesterol | 288.15mg | 60% | |
| Sodium | 458.27mg | 12% | |
| Potassium | 110.77mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 2.69g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.62g | 11% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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