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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 5 |
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My mom's recipe for Belgian waffles, one of my favorite breakfast dishes. Cooking times and amount per waffle will vary depending on your waffle iron. Ingredients:
1 pkg. dry yeast |
2 cups lukewarm milk |
4 eggs, separated |
1 teaspoon vanilla |
2 1/2 cups sifted flour |
1/2 teaspoon salt |
1 tablespoon sugar |
1/2 cup melted butter |
Directions:
1. Sprinkle yeast over milk; stir to dissolve.
2. Beat egg yolks and add to yeast mixture with vanilla.
3. Sift together flour, salt and sugar; add to liquids.
4. Stir in melted butter and combine thoroughly.
5. Let mixture stand in a warm place about 45 minutes or until mixture doubles.
6. Beat egg whites until stiff; carefully fold into batter.
7. Use roughly two typical soup ladles per waffle, and cook for about 3 minutes total, depending on your waffle iron.
8. You may need to flip the waffle halfway through to get consistent browning.
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