Directions:
- Sprinkle yeast over warm milk stirring to dissolve.
- Beat egg yolks and add to yeast mixture with vanilla.
- Sift together flour, salt, and sugar and add to liquid ingredients.
- Stir in melted butter and combine thoroughly.
- Beat the egg whites until stiff and carefully fold into batter.
- Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
- Use 1-1/3 cups mix per waffle in your hot waffle iron.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.21 Kcal (1257 kJ) | ||
| Calories from fat | 251.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 360.04mg | 15% | |
| Potassium | 136.87mg | 3% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.84g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.56 Kcal (1510 kJ) | ||
| Calories from fat | 302.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 43% | |
|---|---|---|---|
| Cholesterol | 269.85mg | 75% | |
| Sodium | 432.41mg | 15% | |
| Potassium | 164.38mg | 3% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 2.52g | 8% | |
| Dietary Fiber | 2.3g | 8% | |
| Protein | 10.62g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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