Muenster Bread Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1 cup warm milk (110o to 115o)
1/2 cup butter, softened
2 tbsp sugar
1 tsp salt
3-1/4 to 3-3/4 cups king arthur unbleached all-purpose flour
1 egg
4 cups (1 lb) shredded muenster cheese
1 egg white, beaten

Directions:

In a large bowl, dissolve yeast in milk. Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle.
Place in a greased 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a top knot. Allow to rise 10-15 minutes.
Brush loaf with egg white. Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes. Serve warm. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.85 Kcal (3793 kJ)
Calories from fat	362.85 Kcal
		% Daily Value*
Total Fat	40.32g	62%
Cholesterol	134.63mg	45%
Sodium	873.71mg	36%
Potassium	218.56mg	5%
Total Carbs	94.32g	31%
Sugars	2.9g	12%
Dietary Fiber	0.96g	4%
Protein	36.1g	72%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	836.1mg	84%

Amount Per 100 g
Calories	290.46 Kcal (1216 kJ)
Calories from fat	116.35 Kcal
		% Daily Value*
Total Fat	12.93g	62%
Cholesterol	43.17mg	45%
Sodium	280.15mg	36%
Potassium	70.08mg	5%
Total Carbs	30.24g	31%
Sugars	0.93g	12%
Dietary Fiber	0.31g	4%
Protein	11.58g	72%
Calcium	268.1mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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