Directions:
- In a large bowl, dissolve yeast in milk.
- Add butter, sugar, salt& 2 c.
- Flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- In a large bowl, beat egg and yolk; stir in cheese.
- Punch down dough; roll into a 14-16 circle.
- Place in a greased 9 round cake pan, letting dough drape over the edges of the pan.
- Spoon the cheese mixture into the center of the dough.
- Gather dough up over filling in 1 1/2 pleats.
- Gently squeeze pleats together at the top and twist to make a top knot.
- Allow to rise 10-15 minutes.
- Brush loaf with egg white.
- Bake at 375 for 45-50 minutes, until golden brown.
- Cool on a wire rack for 20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.6 Kcal (3808 kJ) | ||
| Calories from fat | 442.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.14g | 76% | |
|---|---|---|---|
| Cholesterol | 202.33mg | 67% | |
| Sodium | 1101.31mg | 46% | |
| Potassium | 440.55mg | 9% | |
| Total Carbs | 77.95g | 26% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 38.86g | 78% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 742.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 313.83 Kcal (1314 kJ) | ||
| Calories from fat | 152.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 76% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 67% | |
| Sodium | 379.97mg | 46% | |
| Potassium | 152mg | 9% | |
| Total Carbs | 26.89g | 26% | |
| Sugars | 2.26g | 26% | |
| Dietary Fiber | 1.96g | 23% | |
| Protein | 13.41g | 78% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 256.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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