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Belgian Buttermilk Waffles with Glazed Bananas Recipe

Belgian Buttermilk Waffles with Glazed Bananas Recipe

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Belgian Buttermilk Waffles with Glazed Bananas

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 cups well-shaken buttermilk
3/4 stick (6 tbsp) unsalted butter, melted and cooled to room temperature
2 large eggs
vegetable oil for waffle iron
2 tbsp unsalted butter
2 firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices
1 1/4 cups pure maple syrup
accompaniment: sour cream or whipped cream

Directions:

Make waffles: Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
Make topping: While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to skillet.
Spoon bananas over waffles, then drizzle with warm syrup before serving.
Cooks' note: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.77 Kcal (1439 kJ)
Calories from fat	49.65 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Cholesterol	56.99mg	19%
Sodium	402.04mg	17%
Potassium	299.91mg	6%
Total Carbs	68.29g	23%
Sugars	35.98g	144%
Dietary Fiber	1.98g	8%
Protein	5.14g	10%
Vitamin C	3.1mg	5%
Iron	0.7mg	4%
Calcium	94mg	9%

Amount Per 100 g
Calories	277.26 Kcal (1161 kJ)
Calories from fat	40.04 Kcal
		% Daily Value*
Total Fat	4.45g	8%
Cholesterol	45.97mg	19%
Sodium	324.25mg	17%
Potassium	241.89mg	6%
Total Carbs	55.08g	23%
Sugars	29.02g	144%
Dietary Fiber	1.6g	8%
Protein	4.14g	10%
Vitamin C	2.5mg	5%
Iron	0.5mg	4%
Calcium	75.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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