Directions:
- For vodka and syrup: Cook beets in a large saucepan of boiling water until tender, 1-1 1/4 hours. Drain; let cool slightly. Peel and slice. Combine warm beets and vodka in a large 1 1/2-quart jar (save vodka bottle to store finished product). Cover; chill for at least 5 days and up to 1 week. Strain into a medium bowl; discard beets. Pour beet vodka back into reserved bottle. Cover and chill.
- Bring sugar, ginger, and 3/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool. Strain ginger syrup into a medium jar; discard ginger. Cover and chill. DO AHEAD: Beet vodka and ginger syrup can be made 1 month ahead. Keep chilled separately.
- For assembly: For each cocktail, combine 2 ounces beet vodka, 1/2 ounces ginger syrup, 1/4 ounce lemon juice, and 1/4 ounce lime juice in a cocktail shaker filled with ice. Shake vigorously until cocktail shaker is very cold. Strain drink into a coupe or Martini glass. Float a lemon slice on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6154.5 Kcal (25768 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 101.6mg | 4% | |
| Potassium | 433.24mg | 9% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 1.5mg | 9% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.79 Kcal (920 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.63mg | 4% | |
| Potassium | 15.47mg | 9% | |
| Total Carbs | 0.84g | 8% | |
| Sugars | 0.57g | 64% | |
| Dietary Fiber | 0.16g | 18% | |
| Protein | 0.09g | 5% | |
| Vitamin C | 1.4mg | 67% | |
| Iron | 0.1mg | 9% | |
| Calcium | 1.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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