Beet Vinaigrette Recipe

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Ingredients

Count

Nutrition

1032

Calories

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Ingredients:

Serving

Directions:

Cut beet into thin wedges; toss with 1 tablespoon oil. Place in a pan.
Bake at 400° for 35 minutes or until tender; cool 15 minutes.
Process beet, remaining olive oil, vinegar, salt, and pepper in a food processor until smooth, stopping to scrape down sides.
Pour mixture through a wire-mesh strainer into a bowl, discarding solids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.61 Kcal (4319 kJ)
Calories from fat	1007.3 Kcal
		% Daily Value*
Total Fat	111.92g	172%
Sodium	1229.2mg	51%
Potassium	286mg	6%
Total Carbs	8.57g	3%
Sugars	5.75g	23%
Dietary Fiber	2.6g	10%
Protein	1.7g	3%
Vitamin C	4.4mg	7%
Iron	0.9mg	5%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	453.89 Kcal (1900 kJ)
Calories from fat	443.2 Kcal
		% Daily Value*
Total Fat	49.24g	172%
Sodium	540.83mg	51%
Potassium	125.84mg	6%
Total Carbs	3.77g	3%
Sugars	2.53g	23%
Dietary Fiber	1.15g	10%
Protein	0.75g	3%
Vitamin C	1.9mg	7%
Iron	0.4mg	5%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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