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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this over sturdy lettuces or roasted vegetables. Ingredients:
1 large fresh beet, peeled and trimmed |
1/2 cup olive oil, divided |
2 tablespoons red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Cut beet into thin wedges; toss with 1 tablespoon oil. Place in a pan.
2. Bake at 400° for 35 minutes or until tender; cool 15 minutes.
3. Process beet, remaining olive oil, vinegar, salt, and pepper in a food processor until smooth, stopping to scrape down sides.
4. Pour mixture through a wire-mesh strainer into a bowl, discarding solids.
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